Wild Apocynum Venetum Tender Leaf Tea 500g Premium Loose Luobuma Herbal Tea from Xinjiang

Wild Apocynum Tender Leaf Tea, known in TCM as Luo Bu Ma (罗布麻), from Apocynum venetum. These tender leaves and buds are harvested from wild plants in Xinjiang and simply sun-dried, without floral tea additives. Traditionally valued as a cooling herbal tea, Luo Bu Ma is associated in TCM with clearing heat and supporting calm balance. Enjoy it as a daily loose-leaf infusion, brewed alone or blended with other herbs.

Key Selling Points

• Wild-harvested tender leaves and buds of Apocynum venetum from Xinjiang
• Known in TCM as Luo Bu Ma (罗布麻), a classic cooling herbal tea leaf
• Sun-dried whole loose leaves with no floral tea blending or added sugar
• Premium grade 500g bulk pack suitable for regular daily brewing
• Traditionally used as a light refreshing infusion for seasonal wellness

Quality & Sensory

The dried leaves typically appear slender and curled with a green to grey-green tone and a fresh grassy aroma. When brewed, the liquor is typically light yellow-green with a mild, slightly bitter and refreshing taste that softens on repeated infusions.

Technical Specifications

Usage Scenarios

• Brew as a standalone loose-leaf herbal tea with hot water
• Blend with chrysanthemum or other cooling herbs for a daily infusion
• Steep lightly for a refreshing summer drink served warm or cooled
• Add to herbal tea blends for office or home teapots

Traditional Uses

In TCM theory, Luo Bu Ma leaf is considered cool in nature with a sweet and slightly bitter flavor, traditionally associated with clearing heat, calming the liver, and easing restlessness. Folk practice commonly prepares it as a simple daily infusion, sometimes paired with chrysanthemum, cassia seed, or hawthorn. It has long been a seasonal summer tea in northwestern China, valued for its light, refreshing character.

FAQ Q&A