Whole Full Fat Camel Milk Powder Bulk 25kg Baking Ingredient Xinjiang

Whole Full Fat Camel Milk Powder, known in Chinese as Luotuo Naifen (骆驼奶粉), is a dried dairy product from Camelus bactrianus. Produced in Xinjiang, this bulk 25kg format is intended for baking, beverage, and food manufacturing use. In TCM theory, camel milk is considered sweet and warm, traditionally associated with the spleen and kidney channels. It is typically reconstituted with warm water or added directly to recipes.

Key Selling Points

• Whole full fat camel milk powder in a bulk 25kg package
• Sourced from Xinjiang, China
• Produced by Xinjiang Huangshi Tuowang Dairy Co., Ltd.
• Suitable as a baking and food manufacturing ingredient
• Shelf life of 18 months when stored in a dry cool place

Quality & Sensory

Whole camel milk powder typically appears creamy white to pale yellow with a fine, dry texture and a mild, sweet dairy aroma. When reconstituted, it typically yields a rich, slightly sweet milk with a characteristic camel milk flavor. Batch-specific color and taste may vary slightly.

Technical Specifications

Usage Scenarios

• Baking and pastry production
• Beverage and drink manufacturing
• Reconstituted as a warm milk drink
• Added to soups or congee
• Food processing ingredient

Traditional Uses

In TCM theory, camel milk is traditionally considered sweet and warm, associated with the spleen and kidney channels. Traditionally used as a nourishing food, it is commonly consumed warm, added to congee, or combined with other ingredients in tonic preparations. It is also used in some regional folk recipes as a daily nutritional drink.

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