White Plum Blossom Tea Bai Mei Hua Dried Green Calyx Flowers for Floral Infusions 1g Sample Pack

White Plum Blossom Tea, known in TCM as Bai Mei Hua (白梅花), from Prunus mume, the dried flower buds of the green calyx plum. Traditionally associated with soothing qi and harmonizing the middle in TCM theory, these lightly dried blossoms are commonly steeped alone or blended with rose and jasmine. A gentle floral option for daily herbal tea rituals.

Key Selling Points

• Dried white plum blossom buds traditionally used in Chinese herbal tea
• Botanical source Prunus mume with green calyx flower buds
• Known in TCM as Bai Mei Hua (白梅花)
• Sun-dried and air-dried processing preserves the delicate floral aroma
• Pairs well with rose and jasmine in blended floral infusions

Quality & Sensory

The dried buds typically appear pale white to greenish with slender green calyxes and a light, delicate texture. The aroma is typically faintly sweet and floral, and brewed tea typically offers a soft, mildly fragrant taste with a clean finish.

Technical Specifications

Usage Scenarios

• Steep alone as a light floral tea
• Blend with rose and jasmine for a mixed flower infusion
• Add to seasonal floral tea blends
• Use in traditional herbal decoctions

Traditional Uses

In TCM tradition, Bai Mei Hua is traditionally associated with soothing liver qi, harmonizing the stomach, and easing chest discomfort. It is commonly steeped as a simple infusion or combined with rose and jasmine flowers for a calming floral blend, often enjoyed in spring or during times of emotional tension.

FAQ Q&A