White Plum Blossom Bai Mei Hua Dried Flower Buds for Herbal Tea and Traditional TCM Use

White Plum Blossom, known in TCM as Bai Mei Hua (白梅花), is the dried flower bud of Prunus mume. Traditionally valued as a gentle floral herb, it is associated in TCM theory with a mild nature and sour-sweet flavor. These sun-dried buds are commonly steeped alone or blended with rose and jasmine flowers for a light daily floral infusion.

Key Selling Points

• Dried white plum flower buds traditionally used in Chinese herbal practice
• Botanical source Prunus mume with the TCM name Bai Mei Hua
• Sun-dried whole buds suitable for steeping as a floral infusion
• Pairs well with rose and jasmine flowers in blended teas
• Sold as a food-grade agricultural product for everyday herbal use

Quality & Sensory

The buds are typically small, pale whitish-green, and slightly fuzzy with a delicate floral aroma. When steeped, they typically yield a light, subtly sweet and faintly sour infusion with a soft plum-blossom fragrance.

Technical Specifications

Usage Scenarios

• Steep as a light floral tea on its own
• Blend with rose and jasmine flowers for a mixed blossom infusion
• Add to herbal tea blends for a delicate floral note
• Use in seasonal floral beverage preparations

Traditional Uses

In TCM tradition, Bai Mei Hua has long been used in simple flower infusions and is often combined with rose and jasmine buds for daily floral teas. It is traditionally associated with gentle, soothing qualities and is commonly prepared by steeping the dried buds in hot water, sometimes alongside other mild floral herbs in seasonal wellness drinks.

FAQ Q&A