White Peony Poria Astragalus Atractylodes Licorice Blend Bai Shao Fu Ling Huang Qi Bai Zhu Gan Cao 50g Jar

This four-herb jarred blend combines White Peony Root (Bai Shao, 白芍, Paeonia lactiflora), Poria (Fu Ling, 白茯苓, Poria cocos), Astragalus Root (Huang Qi, 黄芪, Astragalus membranaceus), White Atractylodes Rhizome (Bai Zhu, 白术, Atractylodes macrocephala), and Licorice Root (Gan Cao, 甘草, Glycyrrhiza uralensis). Hand-selected dried botanicals for decoction or tea. In TCM theory these herbs are traditionally associated with supporting qi and harmonizing the body. Not a substitute for medicine.

Key Selling Points

• Hand-selected jarred blend of five classic TCM botanicals
• Includes Bai Shao, Bai Zhu, Bai Fu Ling, Huang Qi, and Gan Cao
• Traditional combination valued in Chinese herbal practice
• Convenient 50g jar for home decoction or tea
• Sourced from mainland China with 12-month shelf life

Quality & Sensory

Typically, the blend shows pale to golden sliced roots and rhizomes with a mild earthy aroma. When simmered, the liquor is typically light amber with a gently sweet, slightly bitter herbal taste from licorice and peony.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep in hot water as a mild daily herbal tea
• Add to soup stocks during slow cooking
• Use in seasonal wellness routines at home

Traditional Uses

In TCM practice, this combination is traditionally used in decoctions where Bai Shao nourishes and harmonizes, Bai Zhu and Fu Ling are traditionally associated with supporting the spleen and dampness balance, Huang Qi is traditionally used to tonify qi, and Gan Cao harmonizes the formula. Commonly simmered 20-30 minutes or added to soups and congee.

FAQ Q&A