White Kidney Bean Herbal Tea Bai Yun Dou Ben Cao Cha 150g Sugar Free Dried Flower Tea Blend

White Kidney Bean Herbal Tea, known in Chinese as Bai Yun Dou Ben Cao Cha (白芸豆本草茶), is a prepackaged sugar-free herbal flower tea blend. It combines white kidney bean (Bai Yun Dou, 白芸豆) with Poria (Fu Ling, 茯苓, Poria cocos), lotus leaf (He Ye, 荷叶, Nelumbo nucifera), and gardenia fruit (Zhi Zi, 栀子, Gardenia jasminoides), along with dried tangerine peel (Ju Pi, 橘皮, Citrus reticulata). The dried ingredients are oven-dried and blended for convenient steeping. In TCM tradition, such blends are valued for daily wellness drinking. Store refrigerated and enjoy as part of a balanced lifestyle.

Key Selling Points

• Sugar-free herbal flower tea blend supplied by a certified Shandong manufacturer
• Features white kidney bean with Poria lotus leaf gardenia and tangerine peel
• Oven-dried ingredients blended for convenient daily steeping
• 150g prepackaged format with an 18-month shelf life
• Suitable for tea bags loose brewing or gift-style herbal drinking

Quality & Sensory

The blend typically shows pale bean slices, brownish Poria pieces, greenish lotus leaf, orange-yellow gardenia, and aromatic peel fragments. When steeped, it typically yields a light amber infusion with a mild herbal aroma and a clean, slightly earthy taste.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea
• Brew in a teapot or mug for office drinking
• Serve warm during seasonal wellness routines
• Offer to guests as a caffeine-free flower tea option

Traditional Uses

In TCM tradition, Poria is traditionally associated with supporting dampness resolution, lotus leaf with clearing summer heat, gardenia with clearing heat, and tangerine peel with regulating qi. Blends of this kind are commonly steeped as a light daily infusion, sometimes paired with chrysanthemum or cassia seed in seasonal wellness teas.

FAQ Q&A