White Hyacinth Bean Bai Bian Dou 500g Dried Dolichos Seeds for Cooking and Herbal Soup
White Hyacinth Bean Bai Bian Dou 500g Dried Dolichos Seeds for Cooking and Herbal Soup - Image 2
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White Hyacinth Bean Bai Bian Dou 500g Dried Dolichos Seeds for Cooking and Herbal Soup - Image 5

White Hyacinth Bean Bai Bian Dou 500g Dried Dolichos Seeds for Cooking and Herbal Soup

$7.95

99999824 in stock

Description

White Hyacinth Bean, known in TCM as Bai Bian Dou (白扁豆), is the dried mature seed of Dolichos lablab L. This 500g pack contains whole, unprocessed seeds sold as a food-grade agricultural product. In TCM theory it is traditionally associated with a sweet, slightly warm nature and the spleen and stomach channels. Traditionally used in soups, congee, and decoctions, it is a versatile pantry herb for everyday culinary and herbal preparation.

White Hyacinth Bean Bai Bian Dou 500g Dried Dolichos Seeds for Cooking and Herbal Soup overview
White Hyacinth Bean Bai Bian Dou 500g Dried Dolichos Seeds for Cooking and Herbal Soup overview
White Hyacinth Bean Bai Bian Dou 500g Dried Dolichos Seeds for Cooking and Herbal Soup overview

Key Selling Points

  • Whole dried white hyacinth bean seeds in natural unprocessed form
  • Botanical source Dolichos lablab L. with Chinese name Bai Bian Dou 白扁豆
  • New-crop 500g resealable bag suitable for bulk herbal cooking
  • Traditionally valued in TCM for spleen and stomach support
  • Versatile for soups, congee, decoctions, and seasonal dishes
White Hyacinth Bean Bai Bian Dou 500g Dried Dolichos Seeds for Cooking and Herbal Soup key features
White Hyacinth Bean Bai Bian Dou 500g Dried Dolichos Seeds for Cooking and Herbal Soup key features
White Hyacinth Bean Bai Bian Dou 500g Dried Dolichos Seeds for Cooking and Herbal Soup key features

Quality & Sensory

Seeds are typically flat, oval, and creamy white with a smooth, firm texture. They carry a mild, starchy aroma and, when simmered, develop a soft, mealy texture with a gentle, slightly sweet bean flavor.

White Hyacinth Bean Bai Bian Dou 500g Dried Dolichos Seeds for Cooking and Herbal Soup quality and texture
White Hyacinth Bean Bai Bian Dou 500g Dried Dolichos Seeds for Cooking and Herbal Soup quality and texture
White Hyacinth Bean Bai Bian Dou 500g Dried Dolichos Seeds for Cooking and Herbal Soup quality and texture

Technical Specifications

Product Type Dried raw herb, food-grade agricultural product
Chinese Name 白扁豆
Pinyin Bai Bian Dou
Botanical Name Dolichos lablab L.
Plant Part Dried mature seed
Net Weight 500g resealable bag
White Hyacinth Bean Bai Bian Dou 500g Dried Dolichos Seeds for Cooking and Herbal Soup specifications
White Hyacinth Bean Bai Bian Dou 500g Dried Dolichos Seeds for Cooking and Herbal Soup specifications
White Hyacinth Bean Bai Bian Dou 500g Dried Dolichos Seeds for Cooking and Herbal Soup specifications

Usage Scenarios

  • Simmer into herbal soups with lotus seed, poria, or Chinese yam
  • Cook into rice congee for a traditional daily dish
  • Add to decoctions prepared according to TCM formulas
  • Use in summer seasonal dishes such as hyacinth bean soup
White Hyacinth Bean Bai Bian Dou 500g Dried Dolichos Seeds for Cooking and Herbal Soup in use
White Hyacinth Bean Bai Bian Dou 500g Dried Dolichos Seeds for Cooking and Herbal Soup in use
White Hyacinth Bean Bai Bian Dou 500g Dried Dolichos Seeds for Cooking and Herbal Soup in use

Traditional Uses

In TCM practice, Bai Bian Dou is traditionally used to strengthen the spleen and transform dampness, and it is a common ingredient in classic formulas such as Si Jun Zi Tang variations and summer dampness recipes. It is often cooked with Chinese yam, lotus seed, and coix seed in congee or soup, and is traditionally favored during humid summer months.

White Hyacinth Bean Bai Bian Dou 500g Dried Dolichos Seeds for Cooking and Herbal Soup preparation

FAQ Q&A

Q: What is this product?

A: It is 500g of whole dried white hyacinth bean seeds, known in TCM as Bai Bian Dou, from the plant Dolichos lablab L.

Q: What is it traditionally used for?

A: In TCM theory it is traditionally associated with strengthening the spleen and resolving dampness, and is commonly added to soups, congee, and decoctions.

Q: How is it prepared?

A: Rinse and simmer the seeds until soft, then add to soups, congee, or herbal decoctions as desired.

Additional information

Weight 0.55 kg
Dimensions 20 × 15 × 6 cm

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