Wenxian Iron Stick Yam Powder Chinese Yam Powder Gift Box 600g Traditional Bran Fried Huai Shan Yao
$31.55
1284 in stock
Description
Wenxian Iron Stick Yam Powder, known in TCM as Huai Shan Yao (怀山药), from Dioscorea opposita. This traditional bran-fried powder is made from yam grown in the Wenxian area of Henan. In TCM theory it is considered sweet and neutral, entering the spleen, lung, and kidney channels. Traditionally used as a gentle food-grade tonic, it can be mixed with warm water or added to congee for daily wellness support.


Key Selling Points
- Made from Wenxian iron stick yam, a well-known Huai Shan Yao variety
- Traditional bran-frying processing method
- Fine powder form that mixes easily with warm water or food
- 600g red gift box packaging suitable for gifting
- Sourced from Henan, the traditional growing region for Huai Shan Yao


Quality & Sensory
The powder is typically fine and light beige to off-white in color. It has a mild, earthy yam aroma and a smooth, slightly starchy taste when mixed with warm water. Bran-frying gives it a gentle toasted note. Texture is soft and dissolves well without heavy grit.


Technical Specifications
| Product Type | Herbal Powder |
|---|---|
| Chinese Name | 怀山药粉 |
| Pinyin | Huai Shan Yao Fen |
| Botanical Name | Dioscorea opposita |
| Plant Part | Root |
| Form | Bran-fried powder |


Usage Scenarios
- Mix with warm water as a daily drink
- Add to congee or porridge
- Blend into soups or baked goods
- Use as a food ingredient in homemade health mixes


Traditional Uses
In TCM theory, Huai Shan Yao is traditionally used to support the spleen and stomach, and is often prepared as a powder, decoction, or congee. It is commonly paired with ingredients like lotus seed, goji berry, or poria in gentle daily food formulas. Traditional preparation involves cooking or mixing with warm liquids for easy digestion.

FAQ Q&A
Q: What is this product?
A: It is a bran-fried powder made from Wenxian iron stick yam, known in TCM as Huai Shan Yao (怀山药), from Dioscorea opposita.
Q: What is its traditional value?
A: In TCM theory, Huai Shan Yao is considered sweet and neutral, entering the spleen, lung, and kidney channels, and is traditionally used as a gentle tonic food.
Q: How is it commonly prepared?
A: It is typically mixed with warm water to make a drink, or added to congee, soups, and other foods. It can also be blended into homemade health mixes.
Additional information
| Weight | 0.8 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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