Tongzi Pi Chang Gao — Children’s Chicken Gizzard & Hawthorn Herbal Paste (10g × 10 Sachets)

Tongzi Pi Chang Gao (童子睥畅膏) is a traditional Chinese herbal paste (膏方) crafted for children's daily food-herb nourishment, built around Jī Nèi Jīn (鸡内金, Chicken Gizzard Lining) and Shān Zhā (山楂, Hawthorn). This ready-to-eat paste blends food-herb (药食同源) ingredients such as Mai Ya (麦芽, malted barley), Sāng Shèn (桑椹, mulberry), Shān Yào (山药, Chinese yam), Fú Líng (茯苓, Poria), Chén Pí (陈皮, aged tangerine peel), Yù Zhú (玉竹, Solomon's Seal), and Shā Rén (砂仁, Amomum fruit), gently sweetened with Luo Han Guo sweet glycosides. Its nature is mild, sweet, and balanced, making it a gentle daily companion for young appetites and digestive comfort within the TCM food-therapy tradition.

Key Selling Points

• Traditional children's food-herb paste built on Chicken Gizzard Lining and Hawthorn
• Ready-to-eat 10g sachets — no brewing or decocting needed
• Blended with mulberry, Chinese yam, Poria, aged tangerine peel, Solomon's Seal, and Amomum
• Naturally sweetened with Luo Han Guo sweet glycosides
• Slow-simmered and processed in Hubei, China

Quality & Sensory

Each batch is slowly simmered and processed into a smooth, glossy paste with a deep amber-to-dark-brown hue. The texture is thick and syrupy, easy to spoon or squeeze from the sachet, with a warm, gently sweet aroma carrying notes of hawthorn, aged tangerine peel, and malted grain. On the tongue it tastes mildly sweet and lightly tart, with a soft herbal finish and no harsh bitterness — pleasant enough for children to take directly.

Technical Specifications

Usage Scenarios

• Daily food-herb nourishment for children during picky-eating phases
• A convenient ready-to-eat paste taken directly from the sachet
• Stirred into warm water, congee, or yogurt as a gentle daily tonic
• Travel-friendly sachets for school, outings, or family trips
• A traditional 膏方-style gift for families with young children

Traditional Uses

In folk Chinese food-therapy practice, pastes built around Chicken Gizzard Lining and Hawthorn are simmered into slow 膏方 to support children's daily appetite and digestive ease. Hawthorn and malted barley have long been paired in household kitchens, while mulberry, Chinese yam, Poria, aged tangerine peel, Solomon's Seal, and Amomum are classic food-herb companions in gentle children's congee and soup formulas. Traditionally, such pastes are taken in small daily spoonfuls — often stirred into warm water or congee — as part of a seasonal nourishment routine rather than as a medicine.

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