Tongcao Rice Paper Pith 500g Dried Tetrapanax Papyrifer Stem Pith Traditional Herbal Decoction Ingredient

Tongcao (通草), the dried stem pith of Tetrapanax papyrifer, is a light white pith material long used in Chinese herbal practice. In TCM theory it is traditionally associated with sweet and bland properties and is commonly included in decoctions and herbal soups. This naturally sun-dried raw herb is supplied as a food-grade agricultural product and should be used according to traditional guidance, with special populations advised to avoid use.

Key Selling Points

• Dried Tongcao (通草) stem pith, a classic raw herb in the Chinese herbal cabinet
• Botanical source Tetrapanax papyrifer, traditionally valued for its light bland nature
• Naturally sun-dried whole pith pieces with no further processing
• Sourced from Sichuan, a recognized growing region for this herb
• 500g bulk pack suited to decoctions, soups, and herbal formulas

Quality & Sensory

Typically pale white to ivory in color with a light, papery, slightly spongy texture. The pith is very lightweight and brittle, with a faint neutral aroma and a mild, bland taste when decocted.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions alongside other botanicals
• Added to slow-cooked herbal soups in traditional kitchen practice
• Used in congee or light broths following traditional recipes
• Stored as a pantry staple raw herb for seasonal herbal cooking

Traditional Uses

In TCM practice, Tongcao is traditionally associated with sweet-bland qualities and is a common component in water-balancing and lactation-support formulas, often paired with herbs such as Wang Bu Liu Xing or Dang Gui in decoctions and soups. It is also traditionally added to postpartum soups and light broths. Preparation typically involves simmering the pith with other herbs and straining before use.

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