Tiger Milk Mushroom Hu Ru Jun 250g Wild Cut Slices for Herbal Soup and Decoction
Price range: $20.42 through $54.67
Description
Tiger Milk Mushroom, known in TCM as Hu Ru Jun (虎乳菌), is the dried sclerotium of Lignosus rhinocerus, a prized Southeast Asian folk herb. Traditionally associated with supporting respiratory comfort and general wellness, it is typically prepared by simmering slices in soups or decoctions. This 250g pack contains thick cut slices in their natural whole form, suitable for family-style herbal cooking. Not intended to replace medical treatment.
Key Selling Points
- Dried Tiger Milk Mushroom sclerotium slices known in TCM as Hu Ru Jun (虎乳菌)
- Botanical source Lignosus rhinocerus, a valued Southeast Asian folk herb
- Thick natural cut slices in original whole form for easy simmering
- Traditionally used in herbal soups and decoctions for respiratory wellness
- 250g pack suitable for family herbal cooking and seasonal tonics
Quality & Sensory
Slices are typically pale to light brown with a firm, dense texture and a subtle earthy, woody aroma. When simmered, the slices typically yield a mild, slightly bitter and earthy taste that blends well with meats and other herbs.
Technical Specifications
| Product Type | Dried herbal sclerotium slices |
|---|---|
| Chinese Name | 虎乳菌 |
| Pinyin | Hu Ru Jun |
| Botanical Name | Lignosus rhinocerus |
| Form | Thick cut slices |
| Net Weight | 250g |
Usage Scenarios
- Simmered in herbal chicken or pork soups
- Added to slow-cooked decoctions with other tonic herbs
- Used in family-style seasonal wellness cooking
- Combined with pear or loquat in traditional folk soup preparations
Traditional Uses
In traditional folk practice, Tiger Milk Mushroom slices are commonly simmered in soups and decoctions, often paired with lean pork, chicken, or pears. It has been traditionally associated with respiratory comfort and is a popular ingredient in family herbal cooking, especially during dry or changing seasons. Preparation typically involves rinsing the slices and adding them to slow-simmered broths.
FAQ Q&A
Q: What is Tiger Milk Mushroom?
A: Tiger Milk Mushroom, Hu Ru Jun (虎乳菌), is the dried sclerotium of Lignosus rhinocerus, a traditional Southeast Asian folk herb supplied here as thick cut slices.
Q: What is it traditionally used for?
A: In TCM and folk herbal practice, it is traditionally associated with respiratory comfort and general wellness, and is commonly simmered in soups or decoctions.
Q: How is it commonly prepared?
A: Rinse the slices and add them to slow-simmered soups or decoctions with meats, pears, or other herbs. It is not intended to replace medical treatment.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | net weight 250g bag wild thick slices 5 8 heads import from malaysia, net weight 250g can wild thick slices 10 15 pieces import from malaysia, net weight 250g can wild thick slices 15 20 heads import from malaysia, net weight 100g bag wild thick slices 5 8 heads import from malaysia, net weight 100g bag wild thick slices 10 15 heads import from malaysia, net weight 100g bag wild thick slices 15 20 heads import from malaysia, net weight 250g can wild thick slices 10 15 heads import from indonesia, net weight 250g can wild thick slices 15 20 heads import from indonesia, net weight 100g can wild thick slices 10 15 pieces import from indonesia, net weight 100g bag wild thick slices 15 20 heads import from indonesia |
Related products
-
Cabinda Bark Dried Herb 500g Traditional Herbal Infusion Ingredient
Price range: $12.38 through $37.50 -
Dried Mugwort Leaf Ai Ye 500g Chinese Herbal Bath Foot Soak and Smoke Cleansing Herb
Price range: $4.77 through $5.25 -
Dried Dodder Seed Tu Si Zi Whole Herb 500g Bulk Chinese Herbal Ingredient
Price range: $7.04 through $7.52 -
Dried Huang Jing Slices Polygonatum Rhizome Chicken Head Huang Jing 500g Bulk Herbal Tea and Soup Ingredient
Price range: $9.14 through $18.87
Reviews
There are no reviews yet.