Tiegun Yam Powder 240g Huai Shan Yao Powder Low Temperature Baked Chinese Yam Drink

Tiegun Yam Powder, known in TCM as Huai Shan Yao (怀山药), from Dioscorea opposita, is a finely milled powder made from the dried root of Chinese yam. Traditionally associated with the spleen and lung channels, it is considered sweet and neutral in TCM theory. This low-temperature baked powder mixes easily into warm water or congee for convenient daily use.

Key Selling Points

• Made from Tiegun yam grown in Wenxian, Henan, the traditional Huai yam region
• Finely milled powder from Dioscorea opposita dried root
• Low-temperature baking preserves natural character
• Neutral and sweet in TCM nature and flavor
• Convenient 240g pack for daily drinks or congee

Quality & Sensory

The powder is typically fine, light beige to off-white, with a mild earthy aroma. When mixed with warm water it forms a smooth, slightly thick drink with a gentle, neutral taste. In congee it blends quietly without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Mix with warm water as a daily drink
• Stir into congee or porridge
• Add to soups or broths
• Blend into smoothies or baked goods

Traditional Uses

In TCM theory, Huai Shan Yao is traditionally used to support the spleen and stomach and to nourish the lungs. It is commonly prepared as a decoction, added to congee, or combined with ingredients such as lotus seed, goji berry, and poria in daily wellness soups. It is also a traditional food in seasonal nourishing dishes.

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