Tie Pi Shi Hu Freeze Dried Dendrobium Powder 100g Instant Dissolve Huoshan Herbal Drink

Freeze Dried Dendrobium Powder, known in TCM as Tie Pi Shi Hu (铁皮石斛), from Dendrobium officinale stems. This fine instant-dissolve powder is made from fresh Huoshan-style dendrobium juice concentrate using freeze-drying technology. In TCM theory, dendrobium is traditionally associated with nourishing yin and supporting fluid balance. It is a food-grade botanical powder for daily herbal drinks, not a medicine.

Key Selling Points

• Made from Tie Pi Shi Hu (铁皮石斛) Dendrobium officinale stems
• Freeze-dried from fresh dendrobium juice for fine texture
• Instant-dissolve powder mixes easily into water or drinks
• Traditionally valued in TCM for nourishing yin and fluids
• Convenient ready-to-use form for daily herbal wellness

Quality & Sensory

Typically a fine light yellow to pale greenish powder with a subtle fresh herbal aroma. When stirred into warm or cool water it dissolves readily, producing a light, mildly sweet and slightly viscous drink with a clean botanical taste.

Technical Specifications

Usage Scenarios

• Stir into warm or cool water for a quick herbal drink
• Blend into smoothies or honey water
• Add to congee or soups near the end of cooking
• Take as a ready-to-eat botanical supplement in daily routine

Traditional Uses

In TCM practice, dendrobium has long been used in decoctions, soups, and teas, often paired with herbs such as mai men dong or yu zhu for yin-nourishing formulas. Traditionally associated with supporting fluid balance and throat comfort, it is a popular daily tonic herb, especially in warm seasons or for those seeking gentle nourishment.

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