Tie Pi Shi Hu Dendrobium Officinale Feng Dou Dried Herb Gift Box Ready to Eat 500g

Tie Pi Shi Hu (铁皮石斛), known as Dendrobium officinale, is a prized TCM herb offered here as dried feng dou spirals made from the stem. In TCM theory it is sweet in flavor and slightly cold in nature, traditionally associated with nourishing yin and supporting fluid balance. This ready-to-eat dried herb can be chewed directly, simmered in soups, or brewed as a tea. Store in a cool dry place.

Key Selling Points

• Authentic Tie Pi Shi Hu (铁皮石斛) feng dou spirals from Dendrobium officinale stems
• Traditional TCM herb valued for nourishing yin and promoting fluid generation
• Dried and processed by baking for convenient ready-to-eat use
• Sold loose by weight in a 500g pack suitable for gifting
• Versatile for direct chewing, tea brewing, soups, and slow-cooked dishes

Quality & Sensory

Typically the dried spirals are golden yellow to yellowish green with a compact twisted texture and a faint herbal aroma. When chewed they are traditionally noted for a sticky, mucilaginous quality, and when brewed or simmered they yield a mild, subtly sweet taste.

Technical Specifications

Usage Scenarios

• Chew directly as a ready-to-eat herbal snack
• Brew in hot water as a daily herbal tea
• Simmer with poultry or pork in slow-cooked soups
• Add to congee or herbal decoctions

Traditional Uses

In traditional Chinese practice, Tie Pi Shi Hu has long been used in decoctions, soups, and congee, often paired with herbs such as Mai Dong or Gou Qi Zi. It is traditionally associated with nourishing stomach yin and generating fluids, and is commonly enjoyed during dry seasons or as a daily wellness tea among herbal enthusiasts.

FAQ Q&A