Tartary Buckwheat Tea Ku Qiao Cha Whole Plant Puffed Yellow Liangshan 250g Canister

Tartary Buckwheat Tea, known in TCM as Ku Qiao Cha (苦荞茶), made from the whole plant and germ of yellow tartary buckwheat (Fagopyrum tataricum). The grains are puffed into large kernels and naturally sun-dried, producing a caffeine-free roasted grain infusion. Traditionally valued in Chinese herbal practice as a mild daily grain tea, it is enjoyed warm after meals or during seasonal changes. Store in a cool dry place.

Key Selling Points

• Whole-plant yellow tartary buckwheat from Liangshan, a recognized growing region
• Puffed into large whole-germ kernels for a fuller roasted flavor
• Naturally sun-dried with no added sugar
• Caffeine-free grain infusion suitable for daily drinking
• Sealed 250g canister with a 12-month shelf life

Quality & Sensory

The puffed kernels are typically golden to light brown with a crisp, light texture and a toasty grain aroma. Brewed, the liquor is typically amber-yellow with a smooth, mellow, slightly nutty roasted taste.

Technical Specifications

Usage Scenarios

• Steep as a warm daily grain tea
• Serve after meals as a caffeine-free alternative to tea or coffee
• Enjoy hot in cool seasons or chilled in summer
• Offer to guests as a mild roasted-grain infusion

Traditional Uses

In traditional Chinese practice, tartary buckwheat has long been consumed as a wholesome grain tea, especially in the mountainous Liangshan region where it is a staple food crop. It is traditionally prepared by steeping the puffed kernels in hot water, and the softened kernels are often eaten after brewing. It is commonly shared as a daily household tea and offered to guests.

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