Tangerine Peel Ginger Poria Drink Concentrate Chen Pi Jiang Zhi Fu Ling Yin 50g Box 10 Sachets

Tangerine Peel Ginger Poria Concentrated Drink, known in TCM as Chen Pi Jiang Zhi Fu Ling Yin (陈皮姜汁茯苓饮), is a pressed juice concentrate made from tangerine peel (Citrus reticulata), poria (Poria cocos), and ginger (Zingiber officinale). In TCM theory, tangerine peel regulates qi, poria drains dampness, and ginger warms the middle. Each 5g sachet dissolves in hot water for a convenient warming daily beverage.

Key Selling Points

• Concentrated liquid extract combining tangerine peel, poria, and fresh ginger juice
• Traditional trio valued in TCM for regulating qi, resolving dampness, and warming the stomach
• Pressed juice processing preserves the natural pungent aroma of ginger and citrus
• Individually wrapped 5g sachets in a 50g box for easy single-serve brewing
• Simply stir one sachet into hot water for a ready-to-drink herbal beverage

Quality & Sensory

Typically pale amber to golden brown with a smooth pourable texture. The aroma is warmly pungent with fresh ginger and citrus peel notes. When dissolved in hot water, it typically tastes spicy-sweet with a gentle bitter citrus finish.

Technical Specifications

Usage Scenarios

• Stir one sachet into a cup of hot water as a warming daily beverage
• Enjoy after meals as a traditional digestive-style drink
• Serve warm during cold or damp weather
• Keep sachets at the office or while traveling for quick herbal drinks

Traditional Uses

In traditional Chinese practice, tangerine peel (chen pi) is used to regulate qi and harmonize the stomach, poria (fu ling) is traditionally associated with draining dampness and strengthening the spleen, and ginger is valued for warming the middle and dispersing cold. This combination is commonly prepared as a warm daily drink, especially in damp seasons or after rich meals.

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