Tangerine Peel Apple Kumquat Chrysanthemum Tea 60g Individually Wrapped Fruit Herbal Tea for Autumn Winter Brewing

Tangerine Peel Apple Kumquat Chrysanthemum Tea, a blended fruit and flower tea known in Chinese as Chen Pi Ping Guo Jin Ju Ju Hua Cha (陈皮苹果金桔菊花茶). This blend combines dried tangerine peel (Citrus reticulata), apple, kumquat, and chrysanthemum flowers (Chrysanthemum morifolium) in individually wrapped portions. In TCM tradition, tangerine peel is regarded as warm and aromatic while chrysanthemum is considered cooling and gently fragrant, making this a balanced everyday infusion. Steep in hot water and enjoy as a soothing seasonal drink.

Key Selling Points

• Blended fruit and flower tea with tangerine peel, apple, kumquat, and chrysanthemum
• Individually wrapped portions for convenient brewing and fresh storage
• Features Chen Pi (陈皮) and Ju Hua (菊花), two classic TCM herbal ingredients
• Sun-dried and air-cured processing with no added sugar beyond naturally sweet fruit pieces
• Ideal for autumn and winter hot infusions or chilled summer refreshment

Quality & Sensory

Typically shows golden chrysanthemum petals, amber tangerine peel strips, and pale fruit pieces. The dry blend carries a citrus-floral aroma with a light fruity sweetness. Brewed, it typically yields a clear golden-amber liquor with a mellow, slightly tangy, gently sweet taste and a soft citrus finish.

Technical Specifications

Usage Scenarios

• Steep one wrapped portion in hot water for a warming autumn or winter drink
• Brew as a light daily flower tea alongside meals or work breaks
• Serve chilled over ice as a refreshing fruit infusion in warmer months
• Offer as a caffeine-free alternative to traditional tea at gatherings

Traditional Uses

In TCM practice, Chen Pi (陈皮, aged tangerine peel) is traditionally associated with regulating qi and supporting comfortable digestion, while Ju Hua (菊花, chrysanthemum flower) is traditionally used to clear gentle internal heat and soothe the eyes. Kumquat and apple pieces are valued in folk tradition for their pleasant flavor and moistening character. This style of blend is commonly steeped as a household infusion during dry autumn and winter months, often enjoyed after rich meals or during long hours of reading and screen work.

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