Tangerine Peel Adzuki Bean Coix Seed Tea 150g Boxed Herbal Blend Tea Ju Pi Chi Xiao Dou Yi Mi Cha

Tangerine Peel Adzuki Bean Coix Seed Tea, known in Chinese as Ju Pi Chi Xiao Dou Yi Mi Cha, is a boxed 150g herbal blend tea for daily infusion. It combines tangerine peel (Citrus reticulata peel) with adzuki bean, coix seed, jujube, white hyacinth bean, tartary buckwheat, gardenia fruit, poria, licorice, Chinese yam, hawthorn, and ginseng root. In TCM tradition, such blends are valued for gentle daily wellness drinking. Steep in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Boxed 150g blend of twelve traditional botanicals including tangerine peel, adzuki bean, and coix seed
• Features recognizable TCM ingredients such as poria, Chinese yam, gardenia fruit, and licorice root
• Convenient loose blend tea for hot-water steeping at home or in the office
• Produced by a licensed Chinese facility with a 12-month shelf life
• Suitable for year-round daily drinking as a caffeine-light herbal infusion

Quality & Sensory

The blend typically shows mixed dried pieces in warm tan, reddish-brown, and pale yellow tones with a light citrus and grain-like aroma. When steeped, it typically yields an amber-gold infusion with a mellow, slightly sweet and earthy taste and a faint citrus lift.

Technical Specifications

Usage Scenarios

• Steep a portion in hot water as a daily herbal tea
• Brew in a teapot or mug for office and home drinking
• Serve warm during seasonal changes as a light botanical infusion
• Offer as a gentle caffeine-light option for guests

Traditional Uses

In TCM tradition, adzuki bean and coix seed are traditionally associated with supporting the body's natural water metabolism, while tangerine peel is traditionally used to regulate qi and harmonize the middle. Poria, Chinese yam, and white hyacinth bean are classic spleen-supporting botanicals, and hawthorn and jujube are common food-herb pairings. Blends of this kind are traditionally prepared as a simple daily infusion, steeped in hot water and sipped warm, often during humid seasons or after rich meals.

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