Tai Ju Chrysanthemum Tea Buds Dried White Chrysanthemum Flower Herbal Tea 30g Can

Tai Ju (胎菊), the unopened flower buds of Chrysanthemum morifolium, is a premium dried chrysanthemum tea from Anhui. In TCM theory, chrysanthemum flower is considered sweet and slightly bitter with a slightly cooling nature, entering the Lung and Liver channels. Traditionally used to support clear vision and soothe the eyes, it is commonly brewed as a light, refreshing daily tea. This 30g can contains sun-dried buds ready for steeping.

Key Selling Points

• Tai Ju refers to unopened chrysanthemum flower buds, prized for a delicate floral aroma
• Sourced from Anhui, a traditional chrysanthemum growing region
• Sun-dried processing preserves the natural color and fragrance of the buds
• In TCM theory, chrysanthemum is cooling and associated with the Liver and Lung channels
• Convenient 30g can format suitable for daily tea brewing

Quality & Sensory

The buds are typically pale yellow to white with a tight, compact shape. They have a light, sweet floral aroma. When brewed, the tea is typically clear and pale gold with a mild, subtly sweet taste and a clean floral finish.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea
• Combine with goji berries or honeysuckle in a tea blend
• Add to congee or light soups for a floral note
• Serve as a cooling seasonal beverage

Traditional Uses

In TCM tradition, Tai Ju is often brewed alone or with goji berries and honeysuckle to make a cooling tea. It is traditionally used during warm seasons and in formulas associated with soothing the eyes and clearing heat. The buds are also sometimes added to congee or light soups for a subtle floral aroma.

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