Sweet Almond Kernels Tian Xing Ren 500g Roasted Ready to Eat Snack and Baking Ingredient
$11.82
1004 in stock
Description
Sweet Almond Kernels, known in TCM as Tian Xing Ren (甜杏仁), from Prunus dulcis, offered as whole roasted kernels. These low-temperature baked almonds are ready to eat with a natural, unsweetened flavor. In TCM theory, sweet almonds are traditionally associated with moistening the lungs and supporting respiratory comfort. They are also a popular ingredient for grinding into powder, baking, and daily snacking. This product is a food item and is not intended to replace medication.




Key Selling Points
- Whole sweet almond kernels from Hebei, China
- Low-temperature roasted for ready-to-eat convenience
- Natural original flavor with no added sugar
- Ideal raw material for grinding into almond powder
- Traditionally associated with moistening the lungs in TCM




Quality & Sensory
The kernels are typically plump and uniform in shape with a light golden-brown color from roasting. They have a crisp texture and a mild, nutty aroma. The taste is naturally sweet and mellow, with a rich almond character when chewed or ground.




Technical Specifications
| Product Type | Roasted Sweet Almond Kernels |
|---|---|
| Chinese Name | 甜杏仁 |
| Pinyin | Tian Xing Ren |
| Botanical Name | Prunus dulcis |
| Plant Part | Kernel |
| Net Weight | 500g |




Usage Scenarios
- Enjoy as a ready-to-eat snack
- Grind into almond powder for beverages or baking
- Add to congee, oatmeal, or desserts
- Use as a baking ingredient for cookies and pastries




Traditional Uses
In traditional Chinese practice, sweet almonds are traditionally used in herbal teas, soups, and congee, often paired with ingredients such as lily bulb or pear for seasonal respiratory comfort. They are also a common folk ingredient in almond milk and dessert soups, valued for their mild sweetness and nourishing character.


FAQ Q&A
Q: What is this product?
A: This is a 500g pack of whole sweet almond kernels (Tian Xing Ren, 甜杏仁) that have been low-temperature roasted and are ready to eat.
Q: What are its traditional characteristics?
A: In TCM theory, sweet almonds are traditionally associated with moistening the lungs and supporting respiratory comfort.
Q: How is it commonly used?
A: It can be eaten directly as a snack, ground into powder for drinks, or added to baking, congee, and dessert recipes.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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