Summer Refreshing Fruit Tea Blend — Roselle, Mint & Dried Fruit Cold-Brew Sachets
$5.03
10000 in stock
Description
Summer Refreshing Fruit Tea Blend is a cold-brew herbal tea combining Roselle (Hibiscus sabdariffa, Méi Guī Qié 玫瑰茄), raisins, strawberry, apple, tangerine peel (Citrus reticulata, Chén Pí 陈皮), and mint (Mentha, Bò Hé 薄荷). Blended and packed in Anhui, this pre-portioned fruit-and-herb tea is prized for its bright, layered fruit aroma and its gentle, cooling character. Its ingredients are sweet-and-sour in nature, making it a light yet refreshing daily infusion for warm-weather hydration.



Key Selling Points
- Six-ingredient fruit and herb blend with roselle, mint, and tangerine peel
- Cold-brew friendly — no hot water required
- Individually wrapped 10g sachets, 15 per box
- Sweetness comes only from the dried fruit itself, no added sugar
- Factory-direct from Anhui with pre-packaged freshness



Quality & Sensory
Each sachet holds a colorful mix of deep crimson roselle calyces, amber raisins, soft red strawberry pieces, pale apple dice, curled tangerine peel, and bright green mint leaves. The dry blend gives off a lively, sweet-tart fruit aroma lifted by a cool mint note. Cold-brewed, the liquor turns a clear rose-red with a juicy, berry-forward taste, a gentle citrus edge from the tangerine peel, and a clean minty finish that lingers without bitterness.



Technical Specifications
| Product Type | Cold-Brew Fruit & Herb Tea Blend |
|---|---|
| Ingredients | Roselle, raisins, strawberry, apple, tangerine peel, mint |
| Net Content | 150g (10g × 15 sachets) |
| Origin | Anhui, China |
| Shelf Life | 12 months |
| Storage | Refrigerate |



Usage Scenarios
- Cold-brewed summer refreshment at home
- Café, restaurant, and commercial beverage service
- Office and desk-side daily hydration
- Outdoor picnics and travel-friendly drink sachets
- Fruit tea base for blending with sparkling water or ice



Traditional Uses
In folk herbal practice, roselle calyces are steeped as a tart, ruby-red infusion enjoyed in warm seasons, while tangerine peel is a classic Chinese food-herb added to teas and decoctions to lend a warm citrus note and support gentle digestion. Mint has long been brewed as a cooling daily tea, and dried fruits such as raisins, strawberry, and apple are traditional additions that soften the blend with natural sweetness. Together they form a light, fruit-forward tea meant for everyday sipping rather than medicinal use.



FAQ Q&A
Q: Does this fruit tea contain added sugar?
A: No. The sweetness comes entirely from the natural sugars in the dried fruit ingredients such as raisins, strawberry, and apple. No additional sugar is added.
Q: How do I brew this cold-brew fruit tea?
A: Place one 10g sachet in a bottle or pitcher of cold water, refrigerate, and let it steep for several hours until the color and flavor fully release. Adjust the water volume to your taste.
Q: How should I store the sachets?
A: Keep the sachets refrigerated as recommended on the packaging, and reseal or store the box away from moisture and strong odors to preserve the fruit aroma and mint freshness.

Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 20.5 cm |
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