Stir-Fried Apricot Kernel Xing Ren 100g Pack Skinless Roasted Kernels for Tea Soup and Culinary Use

Stir-Fried Apricot Kernel, known in TCM as Xing Ren (杏仁), from Prunus armeniaca. These skinless kernels are dry stir-fried until fragrant and ready to eat or brew. In TCM theory, apricot kernel is traditionally associated with the lung and large intestine channels and has a slightly warm nature with bitter flavor. Enjoy as a snack, steeped in tea, or added to soups and porridge.

Key Selling Points

• Skinless apricot kernels stir-fried for a ready-to-eat roasted form
• Botanical source Prunus armeniaca with Chinese name Xing Ren 杏仁
• Traditionally associated in TCM with the lung and large intestine channels
• Hand-selected kernels supplied without sulfur fumigation
• Convenient 100g pack divided into ten 10g portions for tea soup or snacking

Quality & Sensory

Kernels are typically pale golden to light brown with a smooth skinless surface and firm, slightly oily texture. The aroma is warm and nutty from stir-frying, and the taste is typically mellow, mildly sweet, and gently roasted with a faintly bitter finish.

Technical Specifications

Usage Scenarios

• Steep in hot water as a nutty herbal tea
• Simmer in soups and decoctions with other herbs
• Add to congee or porridge for a traditional breakfast
• Enjoy directly as a roasted snack
• Grind into desserts or traditional almond-style drinks

Traditional Uses

In TCM practice, apricot kernel is traditionally used in decoctions and dessert soups, often paired with ingredients such as lily bulb, pear, or mulberry leaf in autumn and winter preparations. It is also a familiar ingredient in Chinese almond tea and sweet soups, and is commonly simmered in congee or ground into a warm drink.

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