Stevia Leaf Tea 500g Tian Ye Ju Dried Sweet Herb for Herbal Blends and Daily Brewing

Stevia Leaf, known in Chinese as Tian Ye Ju (甜叶菊), is the dried leaf of Stevia rebaudiana, a naturally sweet botanical widely used in herbal tea blends. In traditional herbal practice it is valued as a calorie-free sweetening herb that pairs well with chrysanthemum, goji berries, and lemon slices. Its leaves are typically sun-dried to preserve their natural sweetness. Steep alone or add to your favorite herbal infusions for a gently sweet taste.

Key Selling Points

• Dried Stevia rebaudiana leaves, known in TCM as Tian Ye Ju (甜叶菊)
• Naturally sweet leaf used to soften the flavor of herbal tea blends
• Sun-dried whole leaves with no added sugar or flavoring
• Pairs well with chrysanthemum, goji berries, and lemon slices
• 500g bulk pack suitable for daily brewing and custom blending

Quality & Sensory

The dried leaves are typically deep green with a slightly crinkled texture and a faintly grassy aroma. When steeped, they release an intensely sweet, clean taste with mild herbal undertones, typically leaving a lingering sweetness on the palate.

Technical Specifications

Usage Scenarios

• Steep alone as a naturally sweet herbal infusion
• Add to chrysanthemum or goji berry tea to balance bitterness
• Blend with lemon slices for a refreshing iced herbal drink
• Use in small amounts to sweeten mixed herbal decoctions

Traditional Uses

In traditional herbal practice, stevia leaf is used primarily as a natural sweetening herb rather than a medicinal one. It is commonly added to chrysanthemum, goji, and lemon tea blends to round out bitterness, and a few leaves are often enough to sweeten a whole pot. It is a popular everyday botanical for those who enjoy herbal infusions without added sugar.

FAQ Q&A