Sour Plum Drink Herb Pack Suan Mei Tang 100g Traditional Summer Brew

Sour Plum Drink Herb Pack, known in Chinese as Suan Mei Tang (酸梅汤), is a pre-portioned herbal blend for brewing the classic Beijing-style summer beverage. The pack combines dried dark plum (Wumei, 乌梅, Prunus mume fruit) with hawthorn, mulberry, tangerine peel, mint, licorice, and osmanthus flower, with rock sugar included in the home-use version. In traditional Chinese practice, these ingredients are valued for their cooling and refreshing character. Simmer the blend, strain, and enjoy chilled as a seasonal household or commercial drink.

Key Selling Points

• Complete pre-portioned blend for brewing traditional Beijing-style Suan Mei Tang
• Features Wumei 乌梅 (Prunus mume) dark plum as the core ingredient with hawthorn, mulberry, and osmanthus
• Home-use pack includes rock sugar and brews about 1.5L; commercial pack brews about 5L
• Dried and processed ingredients supplied by a licensed food manufacturer in Bozhou, Anhui
• Suitable for household summer drinks, cafes, and small beverage businesses

Quality & Sensory

The dried ingredients typically show deep plum tones with lighter hawthorn and osmanthus pieces and a fruity, slightly smoky aroma. When simmered, the drink typically yields a deep reddish-brown color with a balanced sweet-tart taste and a light floral finish.

Technical Specifications

Usage Scenarios

• Simmer with water to make a chilled summer household beverage
• Brew in larger batches for cafes and beverage stalls
• Serve over ice as a refreshing seasonal drink
• Prepare for family gatherings and festive meals

Traditional Uses

Suan Mei Tang has long been a beloved folk beverage in northern China, especially in old Beijing, where families simmer dark plum with hawthorn, licorice, and osmanthus during hot months. In TCM tradition, dark plum is associated with generating fluids and quenching thirst, while hawthorn and tangerine peel are traditionally linked to aiding digestion of rich foods. The drink is commonly prepared by slow simmering, sweetening, and serving chilled in summer.

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