Sour Jujube Seed Suan Zao Ren 500g Dried Ziziphus Seeds Bulk Herbal Tea and Decoction Ingredient
$5.88
99996 in stock
Description
Sour Jujube Seed, known in TCM as Suan Zao Ren (酸枣仁), is the dried seed of Ziziphus jujuba var. spinosa, a classic Chinese herbal material. Traditionally associated with nourishing heart yin and calming the spirit, these flat oval seeds are supplied loose in a 500g pack. In TCM terms they are sweet and neutral in nature. Store refrigerated and use in decoctions, teas, or ground preparations as part of traditional practice.
Key Selling Points
- Classic TCM seed herb supplied as loose dried botanical material
- Botanical source is Ziziphus jujuba var. spinosa seeds
- Known in Chinese as Suan Zao Ren 酸枣仁 a staple of traditional herbal formulas
- 500g bulk pack suited to decoction pieces tea blends and grinding
- Sold as an edible agricultural product with refrigerated storage recommended
Quality & Sensory
Typically the seeds are flat oval kernels with a reddish brown to purplish brown coat and a pale creamy interior. They have a mild nutty aroma and a subtle sweet slightly oily taste when decocted or ground.
Technical Specifications
| Product Type | Dried herbal seed |
|---|---|
| Chinese Name | 酸枣仁 |
| Pinyin | Suan Zao Ren |
| Botanical Name | Ziziphus jujuba var. spinosa |
| Plant Part | Seed |
| Net Weight | 500g |
Usage Scenarios
- Simmer into traditional herbal decoctions
- Steep as a mild herbal tea with other botanicals
- Grind into powder for traditional preparations
- Add to congee or soup recipes in folk practice
Traditional Uses
In TCM theory Suan Zao Ren is traditionally associated with nourishing the heart and liver and calming the spirit, and it appears in classic formulas such as Suan Zao Ren Tang. It is commonly decocted whole or crushed, often paired with herbs like Fu Ling or Zhi Mu, and is also used in evening teas and congee in folk practice.
FAQ Q&A
Q: What is this product?
A: It is 500g of loose dried Suan Zao Ren 酸枣仁, the seed of Ziziphus jujuba var. spinosa, sold as an edible agricultural product.
Q: What is it traditionally used for?
A: In TCM it is traditionally associated with nourishing the heart and calming the spirit, and it is a common ingredient in classic decoction formulas.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions, steeped in herbal teas, or ground into powder for traditional recipes.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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