Sour Jujube Seed and Lily Bulb Paste Suan Zao Ren Bai He Gao Traditional Herbal Spread 300g Bottle

Sour Jujube Seed and Lily Bulb Paste, known in TCM as Suan Zao Ren Bai He Gao (酸枣仁百合膏), is a slow-simmered herbal paste traditionally prepared from sour jujube seed (Ziziphus jujuba var. spinosa) and lily bulb (Lilium brownii). In TCM theory, sour jujube seed is associated with nourishing the heart and calming the spirit, while lily bulb is traditionally linked to moistening the lungs and clearing the mind. This ready-to-eat paste offers a convenient way to enjoy classic herbal wellness. It is a food product and not a substitute for medicine.

Key Selling Points

• Classic TCM paste combining sour jujube seed and lily bulb in a ready-to-eat form
• Hand-simmered using traditional decocting methods for a concentrated herbal paste
• Sour jujube seed is traditionally associated with calming the spirit in TCM
• Lily bulb is traditionally valued for moistening and clearing in TCM practice
• Convenient 300g bottled format for daily herbal wellness routines

Quality & Sensory

This paste typically has a deep amber to dark brown color with a thick, glossy, spreadable texture. Its aroma is typically mildly herbal with a natural sweetness, and the taste is traditionally smooth, gently sweet, and slightly nutty from the jujube seed.

Technical Specifications

Usage Scenarios

• Take directly as a ready-to-eat herbal paste
• Stir into warm water for a traditional herbal drink
• Spread on toast or blend into congee for a nourishing twist
• Enjoy as part of an evening wind-down routine

Traditional Uses

In traditional Chinese practice, sour jujube seed has long been used in decoctions and pastes aimed at supporting restful evenings and a calm spirit, while lily bulb appears in classical formulas for moistening and clearing. Pastes like this one were traditionally simmered slowly to concentrate the herbs and taken by the spoonful, often in the evening or during seasonal transitions.

FAQ Q&A