Snow Lotus Flower Tea Loose Bulk Herbal Flower Tea Low Temperature Baked Ingredients 500g
$10.30
698 in stock
Description
Snow Lotus Flower Tea, known in TCM as Xue Lian Hua (雪莲花), is the dried flower of Saussurea involucrata from Tibet. In TCM theory it is considered warm in nature and sweet in flavor, traditionally associated with the Kidney and Liver channels. This loose bulk flower tea is low-temperature baked, preserving its delicate floral character. Traditionally used in decoctions and infusions to support wellness during cold seasons.


Key Selling Points
- Dried Snow Lotus flowers from Tibet, sold as loose bulk flower tea
- Low-temperature baked to preserve natural floral aroma and color
- In TCM theory, warm in nature and sweet in flavor
- Traditionally associated with the Kidney and Liver channels
- 500g bulk pack suitable for home decoctions and infusions


Quality & Sensory
The dried flowers typically appear pale yellow-green with a soft, papery texture and a light, sweet floral aroma. When brewed, the infusion is typically mild and subtly sweet with gentle herbal notes. Color and aroma may vary slightly between batches due to natural growing conditions.


Technical Specifications
| Product Type | Dried flower tea |
|---|---|
| Chinese Name | 雪莲花 |
| Pinyin | Xue Lian Hua |
| Botanical Name | Saussurea involucrata |
| Plant Part | Flower |
| Net Weight | 500g |


Usage Scenarios
- Brewed as a loose flower tea infusion
- Added to herbal decoctions
- Used in seasonal warming soups
- Combined with other herbs in congee


Traditional Uses
In TCM and folk practice, Snow Lotus Flower is traditionally used in decoctions and infusions, often paired with warming herbs such as ginger or goji berries. It is associated with cold-season wellness routines and is sometimes added to soups or congee. Traditional preparations typically involve steeping the dried flowers in hot water or simmering them gently with other ingredients.


FAQ Q&A
Q: What is Snow Lotus Flower Tea?
A: It is the dried flower of Saussurea involucrata, known in TCM as Xue Lian Hua (雪莲花), sold as a loose bulk flower tea from Tibet.
Q: What is its traditional value?
A: In TCM theory it is considered warm and sweet, associated with the Kidney and Liver channels, and traditionally used in cold-season wellness preparations.
Q: How is it commonly prepared?
A: It is typically brewed as an infusion or simmered in decoctions, soups, or congee with other herbs.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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