Snow Fungus Jelly Xue Yan 500g Premium Grade Natural Plant Resin for Dessert Soups and Herbal Drinks

Snow Fungus Jelly, known in Chinese as Xue Yan (雪燕), is a natural plant resin traditionally valued in Chinese wellness practice. Sourced from Yunnan, this 500g pack of grade 3A resin is typically soaked and simmered into sweet soups and desserts. In TCM theory it is considered moistening and is traditionally associated with nourishing the body. Not suitable for pregnant or breastfeeding women.

Key Selling Points

• Natural plant resin known as Xue Yan (雪燕) sourced from Yunnan
• Grade 3A selection with a stringy translucent texture after soaking
• 500g value pack suitable for regular home preparation
• Traditionally used in Chinese sweet soups and nourishing desserts
• Pairs well with peach gum and soap pod rice in classic combinations

Quality & Sensory

Typically pale ivory to light amber in color with a hard crystalline appearance when dry. After soaking, it expands into a soft jelly-like mass with a slippery stringy texture. When simmered it becomes smooth and gelatinous with a mild neutral taste that absorbs the flavor of accompanying ingredients.

Technical Specifications

Usage Scenarios

• Soak and simmer into sweet dessert soups with rock sugar
• Combine with peach gum and soap pod rice for a traditional jelly dessert
• Add to coconut milk or almond milk for a chilled nourishing drink
• Include in herbal congee or warm breakfast bowls

Traditional Uses

In traditional Chinese practice Xue Yan is commonly soaked overnight then simmered until it becomes a translucent jelly. It is traditionally paired with peach gum and soap pod rice in sweet soups believed to support moisture and nourishment. In TCM theory it is regarded as gentle and moistening and is often prepared with rock sugar red dates or longan for seasonal wellness desserts.

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