Snow Fungus Jelly Herb Xue Yan 500g Thread-Like Plant Gelatin for Dessert Soup and Herbal Drink

Snow Fungus Jelly Herb, known in TCM as Xue Yan (雪燕), is a dried plant exudate traditionally valued as a plant-based gelatin substitute. In TCM theory it is considered moistening and is traditionally associated with nourishing fluids. This 500g pack of thread-like strands suits dessert soups, herbal drinks, and culinary use. Store in a cool dry place.

Key Selling Points

• Dried plant exudate known in TCM as Xue Yan (雪燕)
• Thread-like strands that swell and turn gelatinous when soaked
• Traditionally used in Chinese dessert soups and nourishing drinks
• 500g resealable pack suitable for regular household use
• Nitrogen-flushed packaging to help preserve freshness

Quality & Sensory

Typically pale ivory to light amber strands with a firm, brittle texture when dry. Once soaked and simmered, the strands typically become translucent, glossy, and jelly-like with a mild, neutral taste that pairs well with sweet ingredients.

Technical Specifications

Usage Scenarios

• Soak and simmer for traditional Chinese dessert soups
• Add to sweet herbal drinks and nourishing broths
• Combine with peach gum and soap pod seeds in slow-cooked desserts
• Use in chilled summer sweet soups or warm winter desserts

Traditional Uses

In traditional Chinese practice, Xue Yan is soaked overnight and slow-simmered until the strands dissolve into a gelatinous texture. It is commonly paired with peach gum, soap pod seeds, rock sugar, red dates, or goji berries in dessert soups. Traditionally associated with moistening and fluid nourishment, it is a popular plant-based alternative to bird's nest in home cooking.

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