Sichuan Chuan Niu Xi Dried Cyathula Root 500g Sulfur-Free Medicinal Grade Authentic Di Dao Herb

Sichuan Cyathula Root, known in TCM as Chuan Niu Xi (川牛膝), from Cyathula officinalis, is a dried medicinal root supplied as whole or cut pieces. Traditionally valued in Chinese herbal practice, it is associated with the liver and kidney channels and has a sweet, slightly bitter flavor. This authentic Di Dao herb from Sichuan is sulfur-fumigation free and suitable for decoctions, soups, and traditional formulas under professional guidance.

Key Selling Points

• Authentic Sichuan Di Dao Chuan Niu Xi (川牛膝) dried root
• Botanical source Cyathula officinalis, medicinal grade root pieces
• Sulfur-fumigation free processing for cleaner herbal use
• Traditionally used in TCM decoctions and herbal formulas
• Supplied as edible agricultural raw herb in 500g pack

Quality & Sensory

Typically the dried root pieces are yellowish-brown to grayish-brown with a firm, fibrous texture and a faint earthy aroma. When decocted, the liquid typically shows a mild, sweetish taste with slight bitterness characteristic of quality Chuan Niu Xi.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to slow-cooked herbal soups
• Use in TCM formulas under practitioner guidance
• Prepare as part of seasonal tonic recipes

Traditional Uses

In TCM theory, Chuan Niu Xi is traditionally used to promote blood circulation, guide blood downward, and strengthen the sinews and bones. It is a common ingredient in decoctions and soup formulas, often paired with herbs such as Du Zhong or Sang Ji Sheng in traditional practice. It has long been used in folk herbalism for joint and lumbar support recipes, typically simmered 30 minutes or more.

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