Shu Yue Yu Yan Gao (Herbal Beauty Paste) — Traditional Nourishing Herbal Paste with Rose, Goji & Ejiao

Shu Yue Yu Yan Gao (舒月御颜膏) is a traditional Chinese herbal paste (膏方) slow-simmered from a classic blend of food-herb ingredients including maltose, honey, cinnamon bark, mulberry, Poria, peach kernel, Polygonatum, double-petal red rose, goji berry, longan aril, Ejiao (donkey-hide gelatin), and ginseng. Crafted in Anhui Province through a traditional decoction-and-reduction process, this ready-to-eat paste carries the gentle, warming character of a classic nourishing formula — sweet and slightly warm in nature, traditionally used to support the Spleen and Stomach, nourish the Blood, and harmonize the spirit.

Key Selling Points

• Traditional 膏方 herbal paste slow-simmered from 12 food-herb ingredients
• Features double-petal red rose, goji berry, longan, Ejiao and ginseng
• Ready-to-eat paste — no brewing or decoction required
• Crafted in Anhui Province using traditional reduction methods
• 100g boxed format, sealed for freshness and daily convenience

Quality & Sensory

Each jar presents a glossy, deep amber-brown paste with a rich, syrupy body that holds its shape on the spoon. The aroma is warm and layered — sweet honey and maltose at the forefront, followed by the floral lift of double-petal red rose and the deep, earthy undertones of Poria, Polygonatum and ginseng. On the palate it is smooth and velvety, delivering a rounded sweetness balanced by the subtle bitterness of ginseng and the gentle warmth of cinnamon bark, with a lingering floral finish from the rose petals.

Technical Specifications

Usage Scenarios

• Daily wellness routine — take a spoonful directly as a ready-to-eat nourishing paste
• Dissolve in warm water as a soothing evening herbal drink
• Spread on toast or blend into warm congee for a nourishing breakfast
• Seasonal nourishment during cooler months or after physical exertion
• Thoughtful gift for those who appreciate traditional Chinese wellness

Traditional Uses

In traditional Chinese food therapy, multi-ingredient pastes like Shu Yue Yu Yan Gao are prepared by slow-simmering herbs, fruits, and sweeteners into a concentrated 膏方 — a form historically reserved for long-term nourishment. The formula's rose and mulberry are traditionally associated with soothing the Liver and supporting the complexion; goji berry and longan aril are classic Blood-nourishing ingredients; Poria and ginseng are prized for supporting the Spleen and Qi; Ejiao and peach kernel are traditional Blood-nourishing and circulation-supporting herbs; and cinnamon bark adds gentle warmth. In folk practice, such pastes are taken daily by the spoonful, often in the evening, as part of a seasonal wellness ritual.

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