Shredded Coconut Flakes Baking Ingredient for Mooncakes Bread Mochi Daifuku Desserts and Pastry Decoration Filling 100g Pack with 25g Gelatin Sheets
$5.36 – $6.94Price range: $5.36 through $6.94
Description
Shredded Coconut Flakes, known in Chinese as Ye Rong (椰蓉), are dried grated coconut flakes prepared as a baking and dessert ingredient. This prepacked set includes one pack of coconut flakes with 25g of gelatin sheets, commonly used together in Chinese and Western-style sweets. In traditional food practice, coconut is considered sweet and warming and is valued for its rich aroma and texture. Suitable for home and commercial baking, it is a convenient pantry staple for everyday dessert making.


Key Selling Points
- Dried shredded coconut flakes supplied as a ready-to-use baking ingredient
- Bundle includes one coconut flake pack plus 25g of gelatin sheets
- Ideal for mooncakes, bread, mochi, daifuku, cakes, and pastry fillings
- Fine flaky texture with a naturally rich coconut aroma for decoration and coating
- Prepacked format suitable for both home kitchens and commercial bakeries


Quality & Sensory
The coconut flakes are typically white to off-white with a light, flaky texture and a sweet, fragrant coconut aroma. When sprinkled on pastries or mixed into fillings, they add a mild sweetness and pleasant chew. The gelatin sheets are typically thin, translucent, and odorless.


Technical Specifications
| Product Type | Baking ingredient set |
|---|---|
| Chinese Name | 椰蓉 |
| Pinyin | Ye Rong |
| Ingredients | Shredded coconut flakes and gelatin sheets |
| Net Weight | 100g coconut flakes plus 25g gelatin sheets |
| Origin | Hubei, China |


Usage Scenarios
- Coating mooncakes, mochi, and daifuku for a classic finishing touch
- Mixing into bread, bun, and pastry fillings
- Sprinkling over cakes, cookies, and desserts for decoration
- Softening gelatin sheets for jellies, puddings, and no-bake desserts
- Preparing festive and seasonal sweets for home or bakery use


Traditional Uses
In traditional Chinese dessert making, shredded coconut has long been used to coat glutinous rice treats such as nuomici and daifuku-style sweets, adding aroma and a delicate texture. It is also a familiar filling for mooncakes and steamed buns. Paired with gelatin, it is commonly used in chilled desserts and festive confections shared during holidays and family gatherings.

FAQ Q&A
Q: What is included in this product?
A: This set includes one pack of shredded coconut flakes and 25g of gelatin sheets, packed together for baking and dessert making.
Q: What is shredded coconut traditionally used for?
A: It is traditionally used to coat and fill Chinese sweets such as mochi, daifuku, and mooncakes, and is valued for its sweet aroma and texture.
Q: How is this product commonly used?
A: Sprinkle the flakes over or mix them into desserts, and soften the gelatin sheets before adding to jellies or chilled recipes. Store sealed at room temperature.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Coconut flakes 100g 1 bag, Coconut flakes 100g 2 bags, Coconut flakes 100g 3 bags, Coconut flakes 100g 5 bags, 1 pack of coconut flakes 25g of gelatin sheets |
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