Sha Yuan Zi Tea Blend with Tu Si Zi Goji Huang Qi Bai He Dried Herbal Water Infusion 250g Pack

This herbal blend centers on Sha Yuan Zi (沙苑子), the dried seed of Astragalus complanatus, traditionally paired in TCM with Tu Si Zi (菟丝子), Goji Berry (枸杞子), Huang Qi (黄芪), and Bai He (百合). In TCM theory, Sha Yuan Zi is warm with a sweet taste and is traditionally associated with the liver and kidney channels. The seeds and roots are dried for infusion, decoction, or culinary use.

Key Selling Points

• Features Sha Yuan Zi (沙苑子) as the main ingredient, a classic TCM seed herb
• Botanical source is Astragalus complanatus, the flattened milkvetch seed
• Traditional pairing with Tu Si Zi, Goji Berry, Huang Qi, and Bai He for daily herbal water
• Dried whole seeds and slices suitable for steeping, simmering, or cooking
• Packaged as a 250g dried botanical pack for convenient home preparation

Quality & Sensory

The seeds typically appear small, flattened, and brownish-green with a firm texture, while Huang Qi slices are pale yellow and fibrous and Bai He is creamy white. The blend typically carries a mild earthy-herbal aroma, and brewed water typically tastes lightly sweet and mellow.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal infusion
• Simmer into traditional decoctions with other herbs
• Add to congee or slow-cooked soups for culinary use
• Prepare as a warm seasonal drink during autumn and winter

Traditional Uses

In TCM practice, Sha Yuan Zi is traditionally associated with supporting kidney essence and is commonly paired with Tu Si Zi for seed-based formulas. Goji Berry and Huang Qi are traditional companions in daily tonifying teas, while Bai He is traditionally linked to moistening and calming preparations. The herbs are typically simmered or steeped and may be added to soups and congee in folk herbal routines.

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