Sha Yuan Zi Seeds 500g Astragalus complanatus Dried Flattened Milkvetch Herbal Tea and Powder Ingredient

Sha Yuan Zi (沙苑子), the dried ripe seeds of Astragalus complanatus, is a classic TCM herb also known as flattened milkvetch seeds. In TCM theory it is sweet in flavor and warm in nature, traditionally associated with the liver and kidney channels. These whole dried seeds can be decocted, ground into powder, or steeped as a simple herbal tea. Store refrigerated and use as directed by a qualified herbal practitioner.

Key Selling Points

• Whole dried Sha Yuan Zi seeds, a traditional TCM botanical
• Botanical source: Astragalus complanatus, flattened milkvetch seeds
• Known in TCM as Sha Yuan Zi (沙苑子), pinyin Sha Yuan Zi
• Versatile form suitable for decoction, grinding, or herbal tea
• Sold as a 500g pack of dried edible agricultural product

Quality & Sensory

The seeds are typically small, slightly flattened, and glossy brownish-green with a faint bean-like aroma. When decocted or steeped, the liquid typically carries a mild, earthy, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Steep as a mild daily herbal tea
• Grind into powder for culinary or herbal blending
• Add to congee or soup recipes under practitioner guidance

Traditional Uses

In traditional Chinese practice, Sha Yuan Zi has long been used in decoctions and herbal formulas, often paired with herbs such as Gou Qi Zi (goji berries) or Du Zhong. It was traditionally associated with supporting kidney and liver wellness, and the seeds were also steeped alone as a simple seasonal tea. Preparation typically involves simmering the seeds or using them ground in congee.

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