Selected Astragalus Root Slices Huang Qi 500g Hand-Picked Main Root Dried Herb for Decoction and Tea

Selected Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. These hand-picked main root slices are dried and sulfur-free with no additives. In TCM theory Huang Qi is sweet in flavor and slightly warm, traditionally associated with the spleen and lung channels. Traditionally used in decoctions, soups, and daily herbal teas. This is a traditional herbal ingredient, not a medicine.

Key Selling Points

• Hand-picked main root slices selected for size and quality
• Botanical source Astragalus membranaceus known in TCM as Huang Qi
• Sulfur-free drying with no additives
• Convenient sliced form for decoction soup and tea preparation
• 500g pre-packaged supply for regular herbal use

Quality & Sensory

Slices typically show a pale yellow to light brown color with a firm fibrous texture and a faintly sweet earthy aroma. When simmered, the liquor is typically light golden with a mild slightly sweet taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other roots
• Add to soups and stews during long cooking
• Steep slices in hot water for a mild daily herbal tea
• Use in congee or seasonal tonic cooking

Traditional Uses

In TCM practice Huang Qi is traditionally used in tonifying formulas and is a common ingredient in soups and decoctions, often paired with dang gui, goji berries, or red dates. It is also simmered alone or with grains for congee and enjoyed as a seasonal wellness tea, especially in autumn and winter.

FAQ Q&A