Seedless Green Raisins 250g Jar Xinjiang Turpan Dried Fruit Ready to Eat
$6.74
9998 in stock
Description
Seedless Green Raisins, known in Chinese as Wu He Lü Pu Tao Gan (无核绿葡萄干), are dried grapes from Vitis vinifera. These seedless green raisins come from Turpan, Xinjiang, and are packed in a 250g jar. In TCM theory, raisins are considered sweet and slightly warm, traditionally associated with nourishing blood and supporting the spleen and stomach. They are a ready-to-eat dried fruit snack that can also be added to teas, congee, or baked goods.


Key Selling Points
- Seedless green raisins from Turpan, Xinjiang
- 250g jar packaging for convenient storage
- Ready to eat with no washing required
- Naturally sweet dried fruit with soft chewy texture
- Traditionally used in TCM to support blood and spleen


Quality & Sensory
These raisins are typically light green to amber in color with a soft, chewy texture and a naturally sweet, mild fruity aroma. They are ready to eat directly from the jar and can also be added to hot tea, congee, or baked goods for a gentle sweetness.


Technical Specifications
| Product Type | Dried Fruit |
|---|---|
| Chinese Name | 无核绿葡萄干 |
| Pinyin | Wu He Lü Pu Tao Gan |
| Botanical Name | Vitis vinifera |
| Plant Part | Fruit |
| Net Weight | 250g |


Usage Scenarios
- Ready-to-eat snack
- Added to hot tea or herbal infusions
- Mixed into congee or rice dishes
- Used in baked goods and desserts
- Included in trail mixes or granola

Traditional Uses
In TCM theory, raisins are traditionally used to nourish blood and support the spleen and stomach. They are often added to congee, soups, or herbal decoctions to impart sweetness and balance. Folk practice sometimes pairs them with other dried fruits or herbs in daily teas and seasonal foods.
FAQ Q&A
Q: What are these seedless green raisins?
A: They are dried grapes from Vitis vinifera, known in Chinese as Wu He Lü Pu Tao Gan (无核绿葡萄干), sourced from Turpan, Xinjiang.
Q: What is their traditional value in TCM?
A: In TCM theory, raisins are considered sweet and slightly warm, traditionally associated with nourishing blood and supporting the spleen and stomach.
Q: How are they commonly used?
A: They can be eaten directly as a snack or added to tea, congee, soups, and baked goods for natural sweetness.
Additional information
| Weight | 0.35 kg |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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