Sanqi Changqing Herbal Tea Bags 5g x 30 Traditional Mulberry Leaf and Papaya Blend for Daily Wellness 150g

Sanqi Changqing Tea (三七长清茶) is a traditional Chinese herbal tea blend presented in convenient 5 g teabags, with coix seed (Yi Yi Ren, Coix lacryma-jobi) among its listed ingredients alongside mulberry leaf and papaya in the classic formula. In TCM theory, such herbs are traditionally associated with supporting the body's natural balance and seasonal wellness. This caffeine-free botanical infusion is brewed as a warm daily drink and enjoyed as part of a balanced lifestyle.

Key Selling Points

• Classic Sanqi Changqing formula offered as 30 individual 5 g teabags per 150 g pack
• Features coix seed (Yi Yi Ren) as a listed ingredient with mulberry leaf and papaya in the traditional blend
• Dried and processed botanicals in ready-to-brew teabag form for simple daily preparation
• Sugar-free herbal infusion suitable for those seeking a light traditional wellness drink
• In TCM tradition, mulberry leaf and coix seed are valued herbs used in seasonal and daily herbal teas

Quality & Sensory

The teabags typically contain dried cut botanicals in natural shades of green, tan, and pale yellow. The dry blend carries a mild grassy-herbal aroma, and the brewed tea typically yields a light golden-amber liquor with a clean, gently vegetal and slightly sweet taste.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a warm daily herbal infusion
• Enjoy as a caffeine-free afternoon or evening tea
• Serve during seasonal transitions as part of a traditional wellness routine
• Offer to guests as a light sugar-free botanical tea

Traditional Uses

In traditional Chinese practice, mulberry leaf (Sang Ye) and coix seed (Yi Yi Ren) are classic herbs often prepared as simple decoctions or daily infusions, traditionally associated with clearing internal dampness and supporting seasonal balance. Papaya (Mu Gua) has likewise been used in TCM formulas. Blends of this kind are commonly steeped in hot water and sipped warm, especially in humid weather or after rich meals, as part of everyday herbal tea customs.

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