Sang Fu Tea Shili Hongzhuang Herbal Tea Bags 150g Sugar Free Hot Brew Blend with Hawthorn Mulberry Chrysanthemum and Rose
$4.79
88343 in stock
Description
Sang Fu Tea, known as Shili Hongzhuang Yin, is a prepackaged herbal tea bag blend inspired by traditional Chinese wellness drinks. It combines hawthorn, barley, dried tangerine peel, gardenia fruit, mulberry, chrysanthemum, and red rose petals. In TCM tradition, such blends are valued for daily seasonal drinking, with hawthorn and peel traditionally associated with digestion and mulberry and chrysanthemum with nourishing and cooling qualities. Sugar free and intended for hot brewing as a gentle everyday herbal infusion.


Key Selling Points
- Seven-herb tea bag blend with hawthorn, barley, tangerine peel, gardenia, mulberry, chrysanthemum, and red rose
- Sugar free formula designed for convenient hot brewing
- Independent small tea bags for easy single-serve preparation
- Rooted in traditional Chinese herbal tea culture for daily wellness drinking
- 150g prepackaged format with an 18-month shelf life


Quality & Sensory
The blend typically shows mixed reddish and golden dried botanicals with a light fruity-floral aroma. When hot brewed, it typically yields a warm amber to rosy infusion with a mildly tart, gently sweet floral taste from hawthorn, mulberry, and rose.


Technical Specifications
| Product Type | Herbal tea bags |
|---|---|
| Ingredients | Hawthorn, barley, dried tangerine peel, gardenia fruit, mulberry, chrysanthemum, red rose |
| Net Weight | 150g |
| Processing | Hot brew tea bags, sugar free |
| Shelf Life | 18 months |
| Origin | Anhui, China |


Usage Scenarios
- Steep one tea bag in hot water for a daily herbal infusion
- Enjoy as a warming afternoon or after-meal drink
- Serve at room temperature or chilled in warm seasons
- Offer to guests as a floral-fruity caffeine-free style herbal tea


Traditional Uses
In traditional Chinese herbal practice, hawthorn and dried tangerine peel are traditionally associated with supporting digestion, while chrysanthemum and gardenia are traditionally linked to clearing internal heat. Mulberry is traditionally used to nourish yin and blood, and rose is traditionally associated with soothing qi flow. Blends of this kind are commonly enjoyed as daily seasonal teas, especially after rich meals or during warm weather.


FAQ Q&A
Q: What is this product?
A: It is a 150g pack of sugar free herbal tea bags blending hawthorn, barley, tangerine peel, gardenia, mulberry, chrysanthemum, and red rose, made in Anhui, China.
Q: What are its traditional characteristics?
A: In TCM tradition, these herbs are valued for daily wellness drinking, with hawthorn and peel linked to digestion and chrysanthemum and mulberry to cooling and nourishing qualities.
Q: How is it prepared?
A: Place one tea bag in a cup, add hot water, and steep for a few minutes before drinking. It can also be chilled after brewing.
Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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