Sang Fu Tea Bags Mulberry Leaf Poria Herbal Blend 150g Cold Brew Wellness Tea Sachets

Sang Fu Tea (桑茯茶) is a caffeine-free herbal tea bag blend inspired by TCM wellness traditions. It combines mulberry leaf (Sang Ye, 桑叶, Morus alba) with poria (Fu Ling, 茯苓, Poria cocos) and supporting botanicals including hawthorn, barley, tangerine peel, cassia seed, adzuki bean, coix seed, gardenia fruit, and tartary buckwheat. In TCM theory, mulberry leaf is sweet and bitter with a cold nature, traditionally associated with clearing and dispersing. This convenient sachet format suits daily steeping as a substitute tea. Enjoy as part of a balanced lifestyle.

Key Selling Points

• Ten-ingredient herbal tea bag blend featuring mulberry leaf and poria
• Includes hawthorn, barley, tangerine peel, cassia seed, adzuki bean, coix seed, gardenia, and tartary buckwheat
• Cold brew friendly sachets with independent packaging for freshness
• Sugar-free formula with a 12-month shelf life
• Sourced from Anhui and sold as edible agricultural product

Quality & Sensory

The blend typically shows mixed dried botanical pieces in natural tan, green, and reddish-brown tones with a mild earthy-herbal aroma. When steeped hot or cold, it typically yields a light amber infusion with a gently mellow, slightly grainy and faintly sweet taste.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a daily herbal tea
• Cold brew a sachet in chilled water for a refreshing summer drink
• Enjoy after meals as a light botanical infusion
• Serve warm during seasonal transitions as part of a wellness routine

Traditional Uses

In traditional Chinese practice, mulberry leaf and poria are classic wellness botanicals often paired with hawthorn, cassia seed, coix seed, and adzuki bean in daily herbal teas. Such blends are traditionally associated with supporting the body's natural balance and are commonly steeped as substitute tea during damp or humid seasons. Preparation is simple: place one sachet in a cup, add hot or cold water, and steep until the infusion develops color.

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