Sang Bai Pi Mulberry Root Bark Dried Herb 500g Traditional TCM Decoction Herb

Sang Bai Pi (桑白皮), the dried root bark of white mulberry (Morus alba), is a classic TCM botanical supplied as naturally sun-dried bark strips. In TCM theory it is sweet in flavor and cold in nature, traditionally associated with the lung channel. Valued in classical decoctions and herbal formulas, it is best stored cool and dry and used under guidance of a qualified practitioner.

Key Selling Points

• Authentic Sang Bai Pi 桑白皮 dried mulberry root bark from Sichuan
• Botanical source Morus alba, plant part root bark
• Naturally sun-dried with no further processing
• Traditional TCM herb used in decoctions and formulas
• 500g pack suitable for herbal shops and home decoction use

Quality & Sensory

Typically pale yellowish-white to light brown bark strips with a fibrous, slightly layered texture and a faint herbal aroma. When decocted, the liquid is typically light in color with a mild, subtly sweet taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to classical TCM formula preparations
• Used by herbal practitioners in custom blends
• Stored as a staple raw herb for seasonal decoction use

Traditional Uses

In TCM practice, Sang Bai Pi is traditionally associated with the lung channel and is a component of classical formulas such as Xie Bai San. Traditionally prepared by washing and simmering the bark in decoctions, it is often paired with herbs like di gu pi or huang qin in traditional lung-related formulas. Seasonal use is common in warmer months according to traditional practice.

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