Sang Bai Pi Chen Pi Xia Ku Cao Herbal Blend Mulberry Bark Tangerine Peel Prunella Spike 250g Bag
Price range: $5.90 through $14.24
Description
Sang Bai Pi Chen Pi Xia Ku Cao is a three-herb blend of Mulberry Root Bark (桑白皮, Sang Bai Pi) from Morus alba, Dried Tangerine Peel (陈皮, Chen Pi) from Citrus reticulata, and Prunella Spike (夏枯草, Xia Ku Cao) from Prunella vulgaris. In TCM theory, Mulberry Root Bark is sweet and cold and enters the lung channel, Tangerine Peel is aromatic and warm, and Prunella Spike is bitter and cold. Traditionally used in herbal decoctions and daily teas. This is a food-grade raw herbal product, not a substitute for medicine.
Key Selling Points
- Three-herb TCM blend of Mulberry Root Bark, Tangerine Peel, and Prunella Spike
- Botanical sources include Morus alba, Citrus reticulata, and Prunella vulgaris
- Hand-selected raw herbs sold as edible agricultural products
- Sealed 250g bag packaging with 365-day shelf life
- Suitable for decoctions, herbal teas, and seasonal wellness use
Quality & Sensory
Mulberry Root Bark typically appears as pale yellow-white fibrous strips, Tangerine Peel as dark orange-brown segments with a citrus aroma, and Prunella Spike as brownish-purple spike clusters. When decocted, the blend typically yields a mildly bitter, slightly sweet herbal taste with citrus notes.
Technical Specifications
| Product Type | Raw herbal blend for decoction and tea |
|---|---|
| Chinese Name | 桑白皮 陈皮 夏枯草 |
| Pinyin | Sang Bai Pi, Chen Pi, Xia Ku Cao |
| Botanical Name | Morus alba, Citrus reticulata, Prunella vulgaris |
| Plant Part | Root bark, fruit peel, dried fruit spike |
| Net Weight | 250g per bag |
Usage Scenarios
- Simmer as a traditional herbal decoction
- Brew as a daily herbal tea
- Add to soup or congee recipes
- Use in seasonal herbal preparations
Traditional Uses
In TCM practice, Mulberry Root Bark is traditionally associated with lung-related formulas, Tangerine Peel with regulating qi and drying dampness, and Prunella Spike with clearing liver fire and dispersing nodules. The three herbs are commonly combined in folk decoctions and cooling teas, especially in spring and summer. Preparation typically involves simmering the herbs in water before drinking.
FAQ Q&A
Q: What is this product?
A: It is a raw herbal blend of Mulberry Root Bark, Dried Tangerine Peel, and Prunella Spike, sold as an edible agricultural product in 250g bags.
Q: What are its traditional characteristics?
A: In TCM theory, the blend combines cooling, sweet, bitter, and aromatic herbs traditionally used in decoctions and daily herbal teas.
Q: How is it commonly prepared?
A: The herbs are typically simmered in water to make a decoction or steeped as a tea, following traditional preparation methods.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | standard style mulberry white peel tangerine peel prunella vulgaris 3 cans in total, recommended model mulberry bark tangerine peel prunella vulgaris 250g each 3 bags in total, Mulberry white peel 80g can, Tangerine peel 80g can, Prunella vulgaris 10g canned, Mulberry white peel 250g bag, Tangerine peel 250g bag, Prunella vulgaris 250g bag |
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