San Qi Notoginseng Root Tian Qi Dried Slices 500g Yunnan Wenshan Traditional Herbal Decoction Pieces

San Qi (三七), also called Tian Qi (田七), is the dried root of Panax notoginseng, supplied here as sun-dried root slices from Wenshan, Yunnan. In TCM theory it is associated with the Liver and Stomach channels and is traditionally valued for supporting healthy circulation. This 500g pack is a food-grade raw botanical for decoction, soup, or powder use, and is not a substitute for medicine.

Key Selling Points

• Authentic San Qi (三七) dried notoginseng root slices from Wenshan, Yunnan
• Botanical source Panax notoginseng, sun-dried whole-root form
• Traditionally used in TCM to support healthy blood circulation
• 500g bulk pack suitable for decoction pieces, soups, or grinding into powder
• Sold as a food-grade agricultural product with 12-month shelf life at room temperature

Quality & Sensory

Slices typically show a grayish-brown to yellowish-brown exterior with a gray-green to yellowish cut surface and a firm, dense texture. The aroma is mildly earthy and herbal, and decocted liquid typically carries a slightly bitter, then sweetish taste.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions or tonic soups with poultry or pork
• Ground into powder for traditional daily herbal routines
• Added to slow-cooked congee or nourishing broths
• Used in seasonal wellness cooking alongside goji berry or other classic herbs

Traditional Uses

In traditional Chinese practice, San Qi is a classic blood-moving herb, traditionally associated with supporting healthy circulation and recovery. It is commonly simmered in chicken or pork bone soups, combined in decoctions with other tonics, or ground and taken in small amounts with warm water. Wenshan-grown notoginseng has long been prized in Yunnan folk herbalism, and the head-count grading (20 to 60 heads per jin) reflects root size and density.

FAQ Q&A