San Qi Flower (Panax notoginseng) — Dried Yunnan Flower Buds for Tea & Cooking

San Qi Flower (Panax notoginseng) consists of the dried flower buds of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Sān Qī Huā (三七花), also called Tian Qi Hua or Notoginseng Flower. Harvested in Yunnan, the flower heads are prized as a cooling, calming, and blood-harmonizing botanical, traditionally used to clear heat, soothe the Liver, and support balanced circulation. Its nature is sweet and cool, making it a gentle yet refreshing herb for daily teas and light cooking.

Key Selling Points

• Dried San Qi flower buds from Yunnan origin
• Panax notoginseng flower heads (Tian Qi Hua)
• Traditional cooling, Liver-soothing herb
• Food-herb (药食同源) primary agricultural product
• Suitable for tea brewing and light cooking

Quality & Sensory

Each batch is carefully gathered and shade-dried to preserve the flower heads' pale green to yellowish-green color, compact head-like form, and delicate herbal aroma. When brewed, the buds unfurl slowly and yield a light, subtly sweet infusion with a faint grassy-floral note and a clean, refreshing finish.

Technical Specifications

Usage Scenarios

• Daily herbal tea brewing
• Blended flower and herbal teas
• Light cooking and soup addition
• Seasonal cooling refreshment
• Food-herb culinary use

Traditional Uses

In folk herbal practice, San Qi Flower is brewed alone as a daily tea or blended with chrysanthemum, honeysuckle, and goji berry for a cooling, Liver-soothing infusion. It is also added to light soups and congee during warm seasons, and appears in traditional summer refreshment formulas where its gentle, sweet-cool nature is valued for harmonizing the body's internal balance.

FAQ Q&A