Salted Egg Yolk Pastry Snow Maiden Bun Chinese Breakfast Snack Individually Wrapped 80 Pieces

Salted Egg Yolk Pastry, known in Chinese as Dan Huang Su (蛋黄酥), is a traditional Fujian-style Chinese pastry filled with salted egg yolk and soft mochi-like snow maiden bun layers. Made with wheat flour, salted egg yolk, and sweet fillings, it is a popular Chinese breakfast and tea-time snack. In TCM food tradition, salted egg yolk is considered warming and nourishing, often enjoyed with tea to balance richness. Store refrigerated and enjoy as a ready-to-eat pastry.

Key Selling Points

• Traditional Fujian-style salted egg yolk pastry with snow maiden bun texture
• Individually wrapped for freshness and convenient snacking
• Rich salted egg yolk filling balanced with soft mochi-style layers
• Suitable as breakfast, tea-time snack, or festive gift
• Bulk 80-piece pack ideal for sharing and stock-up

Quality & Sensory

Each pastry typically has a golden-brown flaky exterior with a soft, chewy mochi-like inner layer. The salted egg yolk center is rich, savory, and slightly sandy in texture, while the surrounding sweet filling is smooth and mildly sweet. Aroma is buttery and toasted, with a balanced savory-sweet taste when bitten.

Technical Specifications

Usage Scenarios

• Breakfast pastry with tea or coffee
• Afternoon tea-time snack
• Festive gift or holiday treat
• Sharing platter for gatherings

Traditional Uses

In Chinese folk food tradition, salted egg yolk pastries are enjoyed during festivals and family gatherings, often paired with hot tea to balance the rich, savory flavor. The combination of salted egg yolk and sweet filling reflects the traditional Chinese preference for balanced sweet and savory tastes in festive snacks.

FAQ Q&A