Salt-Fried Eucommia Bark Du Zhong 杜仲 Dried Chinese Herb Sichuan Origin 500g Bag

Salt-Fried Eucommia Bark, known in TCM as Du Zhong (杜仲), is the dried bark of Eucommia ulmoides, processed with salt according to traditional methods. In TCM theory it is warm in nature, sweet in flavor, and traditionally associated with the liver and kidney channels. This Sichuan-sourced herb is supplied as cut bark pieces for decoction, soup, or herbal wine preparation. Store at room temperature and consult a qualified practitioner before use.

Key Selling Points

• Authentic Du Zhong bark sourced from Sichuan, a recognized growing region
• Salt-processed form traditionally favored in TCM decoction practice
• Botanical source is Eucommia ulmoides, a classic Chinese herbal tree
• Supplied as dried cut bark pieces in a resealable 500g bag
• Versatile for decoctions, soups, and traditional herbal preparations

Quality & Sensory

The bark pieces typically appear grayish-brown to dark brown with a slightly rough, broken surface. Salt-fried Du Zhong usually carries a mild salty note and a faint herbal aroma. When decocted, the liquid typically shows a light brown color with a mildly bitter, slightly salty taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Add to slow-cooked soups with pork, chicken, or lamb bones
• Steep as a component of traditional herbal tea blends
• Combine with other kidney-tonifying herbs in seasonal tonics

Traditional Uses

In TCM practice, Du Zhong is traditionally used to support the liver and kidney channels and is a common ingredient in classical tonifying formulas. Salt processing is traditionally believed to enhance its affinity for the kidney channel. It is often paired with herbs such as Du Huo, Sang Ji Sheng, or Xu Duan in decoctions and bone soups, and is popular in autumn and winter tonic cooking.

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