Rose Flower Powder Mei Gui Hua Fen 500g Fine Ground Rosa Rugosa Petal Powder for Tea Baking and Skincare Blends

Rose Flower Powder, known in TCM as Mei Gui Hua (玫瑰花), is finely milled from dried double-petal rose flowers of Rosa rugosa grown in Pingyin, Shandong. The whole petals are ground into an ultra-fine powder, preserving the flower's natural color and fragrance. In TCM theory, rose is traditionally associated with regulating qi and gently soothing the liver. Suitable for herbal teas, culinary recipes, and homemade botanical blends; this is a food product and not a substitute for medicine.

Key Selling Points

• Made from double-petal Pingyin roses grown in Shandong, China
• Finely ground from whole dried rose petals of Rosa rugosa
• Known in TCM as Mei Gui Hua (玫瑰花), traditionally used to regulate qi
• Ultra-fine powder texture suitable for tea, baking, and blending
• Sold as edible agricultural produce with a 24-month shelf life

Quality & Sensory

The powder typically shows a soft pink to rose-red color with a delicate floral aroma. Texture is fine and smooth due to precision milling. When stirred into warm water or tea, it typically releases a mild, gently sweet rose fragrance.

Technical Specifications

Usage Scenarios

• Stir into warm water or herbal tea for a floral drink
• Blend into smoothies, lattes, or honey pastes
• Add to baked goods, desserts, and congee for color and aroma
• Mix into DIY botanical skincare or bath blends for external use

Traditional Uses

In traditional Chinese practice, rose flower is valued as a gentle qi-regulating herb, often steeped alone or combined with chrysanthemum, goji berries, or red dates in daily floral teas. It is also traditionally added to desserts, soups, and seasonal foods for its fragrance and color. Folk use commonly associates rose tea with springtime and moments of relaxation.

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