Rose Bud Flower Tea Mei Gui Hua 重瓣红玫瑰 Dried Rose Buds 30g Herbal Floral Infusion

Rose Bud Flower Tea, known in TCM as Mei Gui Hua (重瓣红玫瑰), from Rosa rugosa or related double-petaled red rose varieties. These whole dried rose buds are harvested and air-dried to preserve their natural color and fragrance. In TCM theory, rose flower is traditionally associated with regulating qi and gently soothing the liver. Enjoy as a fragrant floral infusion, alone or blended with other herbs.

Key Selling Points

• Whole double-petaled red rose buds, dried and ready to brew
• Botanical source Rosa rugosa, known in TCM as Mei Gui Hua
• Traditionally associated with soothing liver qi in TCM practice
• Air-dried processing helps retain natural aroma and petal color
• Sugar-free floral tea suitable for daily sipping or gifting

Quality & Sensory

Buds typically show deep red to purplish-red petals with a compact, intact shape and a soft, delicate texture. The dry flowers carry a sweet floral aroma, and the brewed infusion typically yields a light rosy hue with a gentle, fragrant rose taste.

Technical Specifications

Usage Scenarios

• Steep as a hot floral tea for daily enjoyment
• Blend with chrysanthemum or goji berries in herbal infusions
• Serve chilled as a refreshing iced rose tea
• Use in culinary creations such as desserts or floral syrups

Traditional Uses

In TCM, rose flower is traditionally used to regulate qi and soothe the liver, and it is a common ingredient in daily wellness teas. It is often steeped alone or paired with chrysanthemum, goji berries, or red dates. Rose bud tea is also a popular seasonal choice in spring and summer for its light, calming floral character.

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