Roasted Pumpkin Tea Bags Caffeine Free Herbal Tea 15 Bags 2g Each Natural Dried Pumpkin Infusion

Roasted Pumpkin Tea Bags, known in Chinese as Nan Gua Cha Bao (南瓜茶包), made from dried pumpkin fruit of Cucurbita pepo. Each bag contains pure roasted pumpkin slices with no additives or caffeine, offering a naturally mellow, subtly sweet infusion. In TCM theory, pumpkin is considered gentle in nature and traditionally associated with supporting the spleen and stomach. A convenient pre-packaged herbal tea for daily warm brewing.

Key Selling Points

• Pure roasted dried pumpkin slices with no added ingredients
• Naturally caffeine free, suitable for any time of day
• Individually packed 2g tea bags, 15 bags per box
• Hot-brew friendly, releasing a light golden infusion
• Pre-packaged format for convenient daily herbal tea drinking

Quality & Sensory

The roasted pumpkin pieces typically show a warm golden to amber color with a dry, firm texture and a gentle toasted aroma. When steeped in hot water, the infusion is typically light yellow with a mild, naturally sweet, mellow taste and no bitterness.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warm caffeine-free daily drink
• Enjoy as a light after-meal herbal infusion
• Brew during afternoon or evening when avoiding caffeine
• Serve warm in autumn and winter as a comforting seasonal beverage

Traditional Uses

In traditional Chinese practice, pumpkin is regarded as a gentle food-herb associated with nourishing the spleen and stomach and supporting fluid balance. Roasted pumpkin has long been prepared as a simple home-style infusion, often enjoyed warm in cooler seasons or after meals. It is commonly consumed on its own or alongside other mild food-grade herbs in daily wellness teas.

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