Roasted Mung Bean Powder 500g Bulk Food Grade Flour for Pastry Green Bean Cake and Drinks

Roasted Mung Bean Powder, known in Chinese as Shu Lü Dou Fen (熟绿豆粉), is a fine flour milled from the seeds of Vigna radiata. Produced by low-temperature roasting and grinding, it contains no added sucrose and suits commercial kitchens making traditional green bean cakes, pastries, and grain-based beverages. In TCM theory, mung bean is traditionally regarded as sweet and cooling, traditionally associated with clearing summer heat. Store sealed, refrigerate after opening, and use within the stated shelf life.

Key Selling Points

• Pure mung bean powder made from a single ingredient with no added sucrose
• Low-temperature roasting preserves the natural aroma and light green color of mung beans
• Fine ready-to-use flour suited to green bean cakes, pastries, and mixed grain drinks
• Bulk 50 jin per bag packing designed for commercial and wholesale use
• Mung bean is traditionally valued in TCM as a sweet cooling grain for summer recipes

Quality & Sensory

Typically pale green to yellow-green in color with a fine, dry, free-flowing texture. The roasted flour carries a mild nutty, bean-like aroma, and when whisked into hot water or milk it typically yields a smooth, gently sweet, savory bean flavor.

Technical Specifications

Usage Scenarios

• Baking traditional Chinese green bean cakes and pastries
• Whisking into hot water or milk as a roasted grain beverage
• Blending into mixed grain flours for congee and porridge
• Commercial bakery and beverage production in bulk

Traditional Uses

In traditional Chinese practice, mung bean is a familiar summer ingredient, traditionally used in sweet soups, chilled bean drinks, and festive green bean cakes. The roasted flour form makes it convenient for quick hot drinks and for folding into pastry doughs and fillings. It is commonly paired with sugar alternatives, lotus seed, or other grain flours in household and commercial recipes.

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