Roasted Black Sesame Seeds Low Temperature Baked Hei Zhi Ma for Congee Baking and Daily Use

Roasted Black Sesame Seeds, known in TCM as Hei Zhi Ma (黑芝麻), from Sesamum indicum. These low-temperature baked seeds are a ready-to-use form of the traditional black sesame used in Chinese herbal cooking. In TCM theory, black sesame is considered sweet and neutral, associated with the Liver and Kidney channels. Traditionally used in congee, soups, and baked goods, it is a familiar pantry staple for daily culinary and wellness routines.

Key Selling Points

• Identifiable single herb: Hei Zhi Ma (黑芝麻), Sesamum indicum
• Low-temperature baking preserves a mild roasted aroma and nutty flavor
• Ready-to-eat form suitable for congee, soups, and baking
• Traditional TCM ingredient associated with the Liver and Kidney channels
• Sold as loose bulk sesame in sealed bags for pantry storage

Quality & Sensory

These roasted black sesame seeds are typically small, glossy, and dark black with a dry, free-flowing texture. They have a warm, nutty roasted aroma and a rich, slightly sweet, toasty flavor. When cooked into congee or soups, they soften and lend a mild, earthy sesame taste without bitterness.

Technical Specifications

Usage Scenarios

• Stirred into rice or millet congee
• Added to soups and broths
• Used in baked goods and pastries
• Sprinkled over noodles or vegetable dishes
• Blended into homemade sesame paste or drinks

Traditional Uses

In TCM and folk practice, black sesame is traditionally used in congee, soups, and sweet desserts. It is often paired with black beans, walnuts, or rice for seasonal nourishment. Traditionally associated with the Liver and Kidney channels, it is used in daily food-based routines rather than as a medicine.

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